Well, since my lovely online friends live too far away to offer them real cake, I can only give you the recipe.
Almond-Cream-Cake
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My mother swears by her glassware baking pan for this cake, but warns to put it on a stack of towels when taking out of the oven and otherwise avoid abrupt temperature changes. The dough also goes really well with a variety of fruit, like fresh pluims in late summer of canned peaches in winter. Just try some versions and find your own favourite. :o)






